Greek Vegan Baklava with Oil-Free Option. (This will make it easier to separate the sheets without tearing them apart). Tip into a bowl and mix with the sugar, orange-blossom water and rosewater. Toss together cinnamon and nuts. You can also subscribe without commenting. Layer 5 sheets of phyllo dough on top, brushing each one with butter before adding the next. In a medium pan combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice and 3/4 cup water. Rating: 4 stars 2 Ratings. Mix until all ingredients are thoroughly incorporated, then set aside. It is better with just pecans than mixed nuts. By Heart Healthy Greek | American, Asian, Salad. Plus, I find it very convenient to store it on the counter if I don’t have enough space in the fridge – it’s great that this dessert doesn’t require refrigeration like other desserts. Looking for a healthy dessert for the holiday season? This is simple and easy. Layer 10 sheets one at a time in the baking dish, brushing each sheet with melted butter before adding the next sheet. Layer 5 sheets of phyllo dough on top, brushing each one with butter before adding the next. . It freezes well, too. This was awesome I used walnuts and almonds for the nuts and used pumpkin pie spice and lots of extra cinnamon for the spices. I used pecans, walnuts, and almonds. This creates a nice texture once the baklava is baked. Brush a 9-by-13-inch baking dish with some of the butter. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. https://leitesculinaria.com/91808/recipes-vegan-baklava.html Vegan baklava cigars are an impressive yet rather quick to make dessert. YUMMMM. While baklava is cooking, place 1 cup of water and remaining Splenda® in a small saucepan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grilled Greek Lamb Chops. Required fields are marked *. this link is to an external site that may or may not meet accessibility guidelines. What an awesome dessert for a crowd. Jan 27, 2016 - This is hands down the BEST baklava recipe I have ever tried, tastes SO good. Brush generously with butter. Thank you for supporting the products that keep me inspired in the kitchen and help make Healthy … There are many variations of baklava, but all of them include layering of buttered pastry dough with nut mixture between the layers and soaked in a sweet syrup once it’s baked. I followed this recipe to the letter and all had been fine until I followed the instructions to bake it for 50 minutes on a normal oven at home. Top the baklava pieces with walnuts or ground pistachios. https://thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe This creates a nice texture once the baklava is baked. Brush top sheet with extra butter. How to Cut Baklava. What does that mean? You can preserve the crispness of the baklava by storing it at room temperature. Very good recipe. I think next time I make it I'll follow someone else's advice and use a little more honey and maybe a tad more cinnamon. Let cool completely before serving. Bake at 350 F for about 50 – 60 minutes or until top is golden. . In a large bowl, combine the wafer crumbs, sugar and cinnamon; set aside. Bring to a boil, then simmer until slightly syrupy, about 5 minutes. Last modified: April 3, 2019. I only make a Christmastime so I have to make in large quantity and this pan yeilds approximately 60-70 pieces, depending how you cut it. Thaw puff pastry according to package directions. Jan 21, 2016 - Please follow and like us: Dreaming about a warm, crunchy but healthy dessert option? My boyfriend and I always get Baklava at a Greek Restaurant in town, and we both thought this was MUCH better!! breakfasts. This baklava is best when using butter, but if you are looking for an oil-free option then use the mixture given above. Spread nuts on a baking tray and cook in oven for 8min, until slightly toasty. Careful not to over-saturate the layers with butter; brush on rather than drizzle. Mix 1 lb coarsely ground walnuts with 1 tsp cinnamon. Cover the phyllo sheets with a large piece plastic wrap, then cover that with a towel that’s barely … When I store it in the fridge, I have noticed that the syrup naturally hardens because of the cold temperature, and it’s a little bit crispier compared to when stored at room temperature. Also, use a bit more honey, like 3/4 c., and orange zest works just fine, too. My Baklava turned out AMAZING. Variatons: Our Baklava Baked Pears are deceptively simple.Serve these as an after-dinner treat at your upcoming Friendsgiving, or family holiday gathering and your guests are guaranteed to go nuts for them (no pun intended! And it’s typically topped with a honey-based syrup. Finally, layer the remaining 10 sheets one at a time in the baking dish, brushing each sheet with melted butter before adding the next sheet. Stir well and bring to … , Thanks, Tammy! Thank you for supporting the products that keep me inspired in the kitchen and help make Healthy Delicious … Or if you can’t wait, let it soak at least 6 hours. Will be making this constantly, all this talking about it makes me want more actually...... another batch here I come! Shortcuts For Healthy Eating; Getting Started with Baby; Vegan Meal Plans; Product Reviews; Recipe Roundups; Cooking Basics, Guides and Other Info ; Home Vegan Desserts Greek Vegan Baklava with Oil-Free Option. I have always purchased a disposable foil pan (1/2 sheet cake size) and it seems to fit the full phyllo sheets perfectly. 6. These easy baklava bites, filled with apples, walnuts, and honey, can be made in under 30 minutes! Remove lemon zest, and pour syrup over hot this is seriously one of the best baklava post i have seen..thank you for sharing this. They make a great lunchbox surprise or after dinner treat. Bring to a boil over medium-high heat, stirring until sugar is dissolved, then reduce to medium-low and boil for another 3 minutes. Add comma separated list of ingredients to include in recipe. When baklava is done, pour the honey lemon syrup over the warm baklava. 5. First, start with the honey lemon sauce as this will need to cool before poured over the warm baklava. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Directions. It’s very delicious indeed. I don`t think eating dessert should be very difficult, at … I haven’t posted any other phyllo desserts. This Low-Carb Baklava Braid has the sweet honey-walnut and spice flavors of Baklava. My grandma taught me to wrinkle the sheets slightly without tearing them (that’s why the sheets are a little bit longer than 13 inches). Thaw puff pastry according to package directions. Super super easy to make...time consuming but easy. ♥, Thaw phyllo dough according to package instructions. The hot glaze will seep into all the little wrinkles and cracks and coat these rolls with sweetness and flavor. I thought I could have used a little less of the syrup and more phyllo (it was VERY nutty) but it's still very good. Preheat the oven to 350 degrees F. For the nut mixture: Combine walnuts, sugar and cinnamon in a bowl. You can it diagonally to create diamond-shaped bites, or you can cut it vertically to create square bites. Top the 10 phyllo sheets with 1/5 of the nut mixture. They are refined sugar free and are way healthier than the non-vegan version. Info. I made a couple of changes, I increased honey to 3/4 cup and added 1/8 teaspoon cloves. Drizzle the syrup and juice over the top of baklava and sprinkle with the chopped pistachios. Glad you like the baklava! Have you made any other phyllo based desserts? Also since I was pinched for time I poured the syrup on right after it came out of the oven and it was just fine. When baklava is done, pour the honey lemon syrup over the warm baklava. If you like crispy baklava, store it at room temperature. It`s almost as good as those hazelnut truffles or spiced pears. To replace the phyllo dough, which is the typical ingredient in classic baklava (made of white flour, starch, oil, and preservatives), I used Primizie Ancient Grains Crispbreads. pantry staples. Thanks for requesting a copy of my eCookbook! Allrecipes is part of the Meredith Food Group. I used this glass baking dish and it was perfect. you can store it in the fridge as well – but it might be a little bit harder and soggy. We took what we didnt eat that night on a road trip with his family the next day, and they devoured it!! 12. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. recipes. These easy baklava bites, filled with apples, walnuts, and honey, can be made in under 30 minutes! Found you via spoonful of foodies— this recipe looks AMAZING! First, start with the honey lemon syrup as this will need to cool before pouring over the warm baklava. Chop nuts and toss with cinnamon. about. Our Baklava Baked Pears are deceptively simple. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I started Delicious Meets Healthy in 2014 while working in public accounting. Rolled Baklava with Golden Raisins Rolled Baklava with Golden Raisins. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Thanks. Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice. Sprinkle again with 1/5 of the nut mixture. small plates. https://www.gourmettraveller.com.au/recipes/browse-all/baklava-8705 Have you heard of baklava? Would you just cut the sheets accordingly and half all of the ingredients? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The filling is made up of sweet dates and mixed nuts. I followed the recipe to the tee and did not change a thing. Preservatives can turn Baklava into a permanent regret, especially if consumed over sustained periods of time. … That … Unroll phyllo dough. Love this Baklava – hint for easier buttering if the Phyllo, pour the melted butter into a spray bottle from the dollar store and spray each layer instead of brushing. baking pan with butter-flavored spray. With hot temperatures and mild winters, it's no wonder the Middle East is home to some of the world's most beloved flavours and healthiest fresh foods. Unroll phyllo sheets. Thankfully, my homemade vegan baklava … I didn’t mean that the baklava is going to be hard and difficult to eat when it’s stored in the fridge. I've been making baklava for years. Set aside. Or do you think it wouldn’t work as well…. Bake for a further 10 minutes. Get the recipe @ http://allrecipes.com/Recipe/Easy-Baklava/detail.aspx Watch how to make sweet, nutty baklava from scratch. baking pan with butter-flavored spray. contact. , 1 (16 oz) pkg phyllo dough, thawed according to package instructions (9 x 14 inches, 40 sheets), 1 1/2 cup butter (3 sticks butter), melted, 1 lb walnuts, coarsely chopped (or pecans), chopped walnuts or pistachios, for garnish, Thaw phyllo dough according to package instructions. 10 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture 10 buttered phyllo sheets and butter the top. Glad to hear that yours turns out great too! you can half the ingredients and cut the sheets accordingly. Baklava has a long shelf life. https://www.tasteofhome.com/recipes/quick-and-easy-baklava-squares Your email address will not be published. Melt the butter in a pan over a low heat. Most baklava fans are familiar with Greek-style baklava which often features honey as the main sweetening ingredient. The Best Baklava With Honey Recipes on Yummly | Baklava, Mini Pistachio, Walnut & Honey Baklava, Lazy Day Baklava | Quick & Easy Baklava | Baklava Bites Many large scale Baklava production factories utilize a recipe that contains the additive potassium sorbate. Originally posted: December 18, 2017. In a medium sauce pan, add the sugar, water, butter, vanilla extract and honey. I love the lightly sweet flavor and the crispy phyllo dough texture. how should this be stored and how long will this store for. Hope you enjoy it! Healthy Baklava Spice cupcakes taste like baklava and Persian ice cream rolled into one moist, yummy treat! But to be honest, I do indulge a piece or two once a year when I bake it, so I decided it won’t be fair if I don’t share the love with you all. Five minutes before removing baking pan from oven, brush baklava with one more ample dousing of butter. Welcome to my kitchen! Is there any way to half this recipe and cook it in a smaller pan? Place on wire rack to cool. https://thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe Cut the first pack of filo pastry sheets in half (so that they … . Remove from heat and let syrup cool while preparing baklava. But I have several desserts posted in the Desserts category of the Recipe Index and you are welcome to check them out. Baklava is delicious and it tastes amazing when it’s homemade. It was sooooo easy to make, followed the recipe exactly, although I also had a lot of dough left over. It should be stored at room temperature in an airtight container or in the fridge. So here it is, my favorite baklava recipe! Brush a 9-by-13-inch baking dish with some … Unroll phyllo and cut whole stack in half to fit the dish. Add 5 more phyllo sheets on top, brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo, brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo , brushing each with butter, and sprinkle with the remaining nuts. I bought them already chopped in the baking section at the grocery store. August 16, 2016 by Ania - 63 . (Keep the remaining phyllo sheets covered with a damp towel to prevent drying out.) Brush generously with butter. Sprinkle a quarter of the nut mixture over the dough. I have tried many different store-bought baklava pieces but homemade always tastes better. Top the 10 phyllo sheets with 1/5 of the nut mixture. They make a great lunchbox surprise or after dinner treat. It is a traditional dessert in Bulgaria (and all other Eastern European countries ) and my sister and I love it. I was vegan for almost 7 years before finding vegan baklava for the first time, and when I did, I ate two entire tubs of it in 24 hours. Hi Sonya, you can store it in an airtight container for 2+ week at room temperature. Hope this helps! Directions. This was THE HIT of the party and the best dessert there. A quick and easy sauteed shrimp salad using broccoli slaw and a deliciously spicy sauce to tie it all together. Bring to a boil over medium high heat, stirring until sugar is dissolved, then reduce to medium low and boil for another 3 minutes. Mine was done in 43 minutes. I just put the lid on after it cools down and put it in the fridge, not sure if this is what keeps it from getting hard or chewy and keeps it crisp and flaky, but just wanted to let you know. (Keep the remaining phyllo sheets covered with a damp towel to prevent drying.) 201 calories; protein 2.9g 6% DV; carbohydrates 17.8g 6% DV; fat 14.1g 22% DV; cholesterol 13.6mg 5% DV; sodium 97.1mg 4% DV. Remove from the oven and pour the cooled honey syrup over the entire surface of the Preheat oven to 325. Easy ingredients, detailed instructions, and step-by-step pictures. Keep unused sheets covered with plastic wrap while assembling In fact, it is not. 16 oz pkg phyllo dough, thawed according to package instructions (40 sheets), Blackened Salmon with Mango Avocado Salsa, Banana Walnut Brownies (Paleo) + Giveaway. This is hands down the BEST baklava recipe I have ever tried, tastes SO good. Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! Layer 4 pieces of phyllo on top, br… Most baklava recipes baste the phyllo dough layers in butter, egg wash, or a combination of the two. Variatons: This makes Turkish baklava much lighter and crispier than most Greek or Middle Eastern-style varieties. I'd like to receive the free email course. Natural Sweetener Guide; All Recipes; Cookbook; ABOUT; Healthy Almond Baklava. This recipe takes a traditional Middle Eastern recipe and puts a slightly healthier and vegan-friendly twist on it. In this baklava recipe (which is absolutely delectable), I have also included step by step pictures and detailed instructions which are easy to follow. Mar 1, 2020 - Explore Shake&BakePowell's board "Baklava recipe", followed by 2541 people on Pinterest. Your email address will not be published. Store uncovered. I didn't have lemon so I squeezed a little juice from a fresh orange in the syrup as it was simmering. Amount is based on available nutrient data. I prefer them coarsely chopped, that’s why I chop them with a knife or bang them with a meat tenderizer or rolling pin in a plastic bag. My Grandma has never made it with a cinnamon stick so I never thought of adding it but I am sure it adds so much more flavor! OK. MAYYYYBE even better. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. That’s a great idea, Sue! Nutrient information is not available for all ingredients. My husband kept making people try it and he's a very picky eater. Diana Henry's recipe features pistachio, almond, rose and lemon flavours Diana Henry's recipe features pistachio, almond, rose and lemon flavours This post may contain affiliate links or sponsored content. salads and soups. Thanks for reminding me how delicious it is – I definitely am inspired to make this recipe. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! I knew this recipe wasn’t for me, but I love Baklava so much, I needed to try it. This dish is made with just 5 ingredients with minimal prep time so you won’t have to slave away in the kitchen with a complicated recipe. This beautiful and diverse cuisine has gained momentum around the world, offering unique, bold tastes that everyone at the table will enjoy, from vegetarians to meat eaters. Fifty minutes after I had placed the baklava in the oven, I discovered that it was burned and my $14 purchase to make this baklava was all for naught. Finely chop the 1/2 cup pistachios and whisk together the remaining 1/4 cup syrup and 1/4 cup orange juice. (This will make it easier to separate the sheets without tearing them apart). Hello Neli, I make mine almost exactly like this, but I add a 1/4 cup of sugar to my walnut and cinnamon mixture. Sprinkle again with 1/5 of the nut mixture. I am Neli Howard and the food blogger behind Delicious Meets Healthy. Bang Bang Shrimp Salad . Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice. Baklava has a really long shelf life, lasting about 2 weeks. Check your email to download your eCookbook "Quick and Healthy Dinners" with some of my favorite quick and easy recipes. Cut the rolls into 1 inch pieces and let cool for 10 minutes. Read More. I contemplated for a while whether or not I should post this recipe to my blog because it may be delicious but it’s not really healthy. Makes 36 pieces Per serving: Calories 145.3 Fat 7.3 g Saturated fat 3.3 g (42.5% of calories from fat) Protein 1.4 g Carbohydrate 20.7 g Cholesterol 11 mg You need simple ingredients and a little bit of time. Place two sheets of phyllo in the bottom of the prepared dish. Healthy Almond Baklava- Healthy almond bakalava similar to Moroccan restaurant: Restaurant Marrakesh. Natural Sweet Recipes . Lol!!! You gave a great blog, nice recipes and stunning pictures! I was excited to use this since I had tried baklava at the nearest Greek market in Winston-Salem. Date Baklava. Gorgeous baklava. Reply. You may hear the syrup sizzling, and feel your mouth watering, almost tasting that sweet delicious baklava… My husband was deeply disappointed we couldn’t eat it right away. So I set out to make my own plant-based version here. Finally, layer the remaining 10 sheets one at a time in the baking dish, brushing each sheet with melted butter before adding the next sheet. This was AMAZING! thanks for your recipe! Cheryl, Hi Cheryl, Yes, sprinkle 3/4 cup of nuts after every 5th buttered phyllo sheet. Healthy, easy and naturally-sweet almond baklava! Delicious Meets Healthy © 2020 | Design + Development by Lindsay Humes. Simple, easy recipe and I will be making more!! (including a free ecookbook). Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes. Using a pizza cutter, cut pastry into six pieces (each about 5 inches long and 3 inches wide). Baklava has always been one of my favorite desserts. To those who think the syrup needed to be cooled it does not. Or store it in the fridge if you like it a bit harder and chewy. Next time I will use 8 layers of dough before adding the first layer of nuts, with only 2 layers of phyllo the bottom is very mushy. I will try it with a cinnamon stick in the syrup next time. Bake in preheated oven until golden brown and crisp, about 50 minutes. That’s why I created this vegan baklava recipe – we’ll use olive oil to coat our phyllo dough and give it a perfectly crunchy texture. Layer 10 sheets one at a time in the baking dish, brushing each sheet with melted butter before adding the next sheet. Chicken Penne with Creamy Mushroom White Wine Sauce. There was an error submitting your subscription. Thanks for sharing! Baklava that’s so … Serve baklava cool once it cools down at room temperature. There is only one way to find out – EAT THEM! Let soak, uncovered, overnight. So quick and easy. I have so many great baklava related memories! In a large bowl, combine the wafer crumbs, sugar and cinnamon; set aside. For this Healthy Baklava Ice Cream, I added honey to the “batter” then swirled in chopped pistachios and whole grain crispbreads that I broke into pieces. Cut whole stack in half to fit pan. Percent Daily Values are based on a 2,000 calorie diet. October 21, 2011. Finely chop the 1/2 cup pistachios and whisk together the remaining 1/4 cup syrup and 1/4 cup orange juice. Easy ingredients, detailed instructions, and step-by-step pictures. Bake for 25 minutes or until golden brown. https://recipeland.com/recipe/v/baklava-low-fat-low-cal-version-1815 Mine also cooked in about half the time, good thing i was watching it!! Layer 10 pieces of phyllo in the dish, brushing each piece with butter before adding the next (keep the remaining dough covered with a damp towel). Super easy 3 Step Paleo Baklava Flavored Bars! Chopping the nuts in a food processor also makes them release more oil and this results in a heavier baklava. Brush top sheet with extra butter. And this vegan baklava is the newest recipe in the collection! Either way, it will be delicious. That being said as soon as mine cools off I immediately put it in the fridge with a lid, ( I bake mine in a 9x 13 Wilton cake pan with lid) but mine has never been hard or chewy, it actually stays very light, crispy, and flaky!!! I have a problem, and that problem comes in the form of flaky layers of phyllo dough, cinnamony walnuts, and sticky sweet honey(-less) syrup. This is great and much easier than I thought. . A food blog with plant-based recipes from all over the world. My favorite tips & strategies for simplifying dinner time! I grew up eating baklava several times a year. Very authentic taste. Sorry, I don’t mean to say that I actually bake it with a lid because the lid is plastic!!! I created this recipe for my client, National Honey Board. In a medium pan combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice and 3/4 cup water. Dec 16, 2016 - Healthy Almond Baklava- Healthy almond bakalava similar to Moroccan restaurant: Restaurant Marrakesh. Most people won't think twice about serving basic cornbread when is on the table. For this Healthy Baklava Ice Cream, I added honey to the “batter” then swirled in chopped pistachios and whole grain crispbreads that I broke into pieces. I poured the entire amount of syrup over top while it was still hot and bubbly and it soaked in and hardened up just fine. This makes Turkish baklava much lighter and crispier than most Greek or Middle Eastern-style varieties. Cut baklava into 24 small squares. This is my husband's favorite desert and he said it was better than the gourmet stuff we usually buy. Well worth the time it takes to put everything together. Unroll phyllo sheets. https://recipeland.com/recipe/v/baklava-low-fat-low-cal-version-1815 As a kid, watching my grandma prepare baklava, I always thought that it is very complicated. Baklava is known as a Middle Eastern dessert that is often made of a pastry filled with nuts and is then soaked in honey. Spritz a 13x9-in. Most baklava fans are familiar with Greek-style baklava which often features honey as the main sweetening ingredient. It is very important to cover the phyllo with a damp towell while working with it. Information is not currently available for this nutrient. Preheat oven to 180°C (160°C fan) mark 4. This recipe for carrot fries is a healthy alternative to traditional french fries. AWESOME! … I've never had baklava before now so I can't compare, but my family loved this recipe. If you just go in with it knowing that Phyllo dough will break apart and you just have to deal with it, you won’t have any other struggles. A paleo bar that tastes like dessert but made with simple real food! Please try again. This post may contain affiliate links for which I earn a commission. Reduce heat to 325˚F/165˚C and bake for 1 ½ to 2 hours, or until baklava is golden brown. Bake at 350 F for about 45 - 50 minutes or until top is golden. Learn how your comment data is processed. Place one sheet of phyllo in pan; spritz with butter-flavored spray and brush to coat evenly. It really makes me want to rush into the kitchen and make baklava. To replace the phyllo dough, which is the typical ingredient in classic baklava … However, this recipe is low enough in carbs, that it can be part of a low-carb, keto, diabetic, gluten-free, grain-free, or … Add 5 more phyllo sheets on top, brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo , brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo , brushing each with butter, and sprinkle with the remaining nuts. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Butter the bottom and sides of a 9 x 13-inch baking dish. Lightly crush the nuts in a food processor. Reduce heat to medium-low, and simmer 15 minutes, or until slightly thickened. If you cut it after, the pastry will crumble and you’ll lose half of it to the process. Cut baklava into 24 small squares. The trick to perfect baklava is to cut it before you bake it rather than waiting until after. Get full Baklava Recipe ingredients, how-to directions, calories and nutrition review. I haven’t made it in ages cause it’s a lot of dessert for a single person but it’s worth the time and effort. Bake for 25 minutes or until golden brown. Actually, I researched the origins of baklava and it turns out it dates back to the Byzantine empire (or even further), and many cultures claim it for their own (Eastern European countries (some of them are Albania, Bulgaria, Greece, Turkey etc) and the Middle East (Armenia, Georgia, Israel, Iran, Syria)). Read my disclosure page here. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Bake for a further 10 minutes. It goes like this… Place 1st phyllo sheet, butter it, place 2nd phyllo sheet, butter it, place 3rd phyllo sheet, butter it, place 4th phyllo sheet, butter it, and place 5th phyllo sheet, butter it, and after the 5th buttered phyllo sheet, sprinkle 3/4 cup of nuts. Repeat this processes according to the recipe instructions. Bring to a … Awesome! Using a very sharp knife cut carefully into the baklava to make 4 strips, about 1 1/2 inches wide. Wrap up a Middle Eastern or Turkish-inspired menu with fragrant homemade baklava for dessert. Don’t understand measurements… 3/4 nuts each time under buttered phyllo sheets? Top with 4 more buttered phyllo sheets, ending with a buttered top. I created this recipe for my client, National Honey Board. hope you enjoy it! This Wikipedia article has some interesting facts and information about the history and the different variations of baklava. Remove the baklava from the oven and immediately spoon the syrup over it. This is delicious!!! Great to eat alone or on vanilla ice cream! 50 minutes is absolutely too long in the oven at 350 degrees. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. Serve these as an after-dinner treat at your upcoming Friendsgiving, or family holiday gathering and your guests are guaranteed to go nuts for them (no pun intended!). Sprinkle again with 1/5 of the nut mixture. Lower in carbs, sugar, and great for snacking or breakfast on the go. Then make diagonal slices to create a diamond pattern. http://a-boleyn.livejournal.com/176271.html. ). Cut baklava into 1 ½ inch strips, then cut diagonally to form diamond shapes.
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